Description
Home Taste Peanut Butter is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.
Gluten-freeNo-preservatives
Peanut butter — or groundnut paste — has been a cornerstone of West African cooking long before it became a Western pantry staple. In Ghana, it forms the base of nkate nkwan (groundnut soup), while in Nigeria and Senegal, it enriches stews and sauces. Whether spread on bread for breakfast or stirred into a bubbling pot of soup, groundnut paste connects everyday meals to deep culinary roots.
Roasted peanuts (Arachis hypogaea), salt. No added sugar, no preservatives, no palm oil.
For groundnut soup: Stir 3-4 tablespoons into your tomato-based soup stock and simmer until the oil rises to the surface. For sandwiches and toast: Spread directly from the jar. For dipping sauces: Mix with a little warm water, lime juice, and chili for a West African-style peanut sauce.
You may also like
Recently viewed