Rajah Dhaniya Ground Coriander - Seasoning

Rajah Dhaniya Ground Coriander

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Brand:Rajah

Description

Rajah Dhaniya Ground Coriander is a carefully crafted seasoning blend designed to bring authentic flavour to your cooking.

Season meats, fish, and vegetables before cooking.

Gluten-free
Dhaniya is the ground seed of the coriander plant, not the leaf, and it tastes nothing like it — warm and faintly citrusy where the leaf is sharp and green.

It is the bulk spice in most curry powders, the one that gives a sauce body so the chilli and turmeric have something to sit on.
Blend of spices and seasonings (see packaging for full ingredient list)
Fry it in oil at the start of cooking with onions and garlic. Ground coriander loses its aroma fast once opened, so buy the size you will finish and keep it shut. Two teaspoons is a normal amount for a pot serving four.
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