Description
Home Taste Jar Ghana Yellow Gari is an authentic West African product sourced for quality and taste. Perfect for traditional cooking and cultural celebrations. Bring the flavors of West African to your kitchen with this premium ingredient.
Gluten-freeVegan
Yellow gari gets its vibrant golden color from the addition of palm oil during the roasting process — a technique perfected in Ghana. This variety is especially popular in Ghanaian homes, where its slightly richer flavor and beautiful color make it the preferred choice for eba and gari foto. The golden hue also makes it a festive ingredient, often featured at celebrations and special meals.
Fermented and roasted cassava granules (Manihot esculenta), palm oil.
For eba: Bring water to a rolling boil. Gradually add yellow gari while stirring with a wooden spoon until firm and smooth. For gari foto: Soak gari briefly, squeeze out excess water, then fry in oil with tomatoes, onions, pepper, shito, and eggs. Serve as a side dish or snack.
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