Nigeria Taste Yellow Gari

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Description

Fermented cassava granules and palm oil. That is the whole list.

For eba: add to boiling water and stir until firm.

Gluten-freeNo-preservativesVegan
Yellow gari gets its golden colour from palm oil added during the roasting process, giving it a richer flavour and slightly oilier texture than white gari. Popular in southern Nigeria, yellow gari makes a distinctive, flavourful eba and adds colour and taste to gari foto and other gari-based dishes.
Fermented cassava granules, palm oil
For eba: add to boiling water and stir until firm. The palm oil gives it a richer taste than white gari. For gari soakings with sugar and groundnuts. Use in gari foto (fried gari with eggs and vegetables). Sprinkle over stewed beans.
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