Description
Sea Isle Red Kidney Beans is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.
Gluten-freeNo-preservativesVegan
Red kidney beans are essential for Caribbean rice and peas — the beloved Sunday staple. Cooked in coconut milk with thyme, allspice, and scotch bonnet, rice and peas is the heartbeat of Caribbean comfort food. These beans also feature in chilli, stews, and salads.
100% red kidney beans (Phaseolus vulgaris)
If dried, soak overnight and boil vigorously for 10 minutes, then simmer until tender. Essential for Caribbean rice and peas with coconut milk and thyme. Use in chilli con carne, bean salads, and stews. Must be fully cooked.
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