Sea Isle Black Beans

Sea Isle Black Beans

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Description

Sea Isle Black Beans brings authentic West African flavors in convenient canned form. Ideal for quick weeknight dinners and traditional feasts, this shelf-stable ingredient helps create traditional meals quickly without compromising on taste. Perfect for busy families seeking authentic West African cuisine at home.

Gluten-freeNo-preservativesVegan
Black beans are a protein powerhouse used across Caribbean, Latin American, and increasingly West African cooking. Rich, earthy, and satisfying, they form the base of Cuban-style black bean soup, Caribbean rice and peas, and countless hearty stews.
100% dried or canned black beans (Phaseolus vulgaris)
If dried, soak overnight and boil 60-90 minutes until tender. Use in rice and peas, black bean soup, burritos, and salads. Season with garlic, cumin, and thyme for Caribbean style. Mash for refried beans.
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