Sea Isle Blackeye Beans

Sea Isle Blackeye Beans

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Description

Sea Isle Blackeye Beans brings authentic West African flavors in convenient canned form. Ideal for quick weeknight dinners and traditional feasts, this shelf-stable ingredient helps create traditional meals quickly without compromising on taste. Perfect for busy families seeking authentic West African cuisine at home.

Gluten-freeNo-preservativesVegan
Black-eyed beans (cowpeas) are one of Africa's most ancient and important crops, cultivated for thousands of years across the continent. In Nigerian cooking, they're the star of akara (bean fritters), moin-moin (steamed bean pudding), and ewa riro (stewed beans).
100% black-eyed beans (Vigna unguiculata)
Soak for 4-6 hours or overnight. Boil until tender for stewed beans. Peel and blend for moin-moin and akara batter. Use in Hoppin' John (Caribbean), bean porridge, and salads.
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