Sea Isle Red Kidney Beans

Sea Isle Red Kidney Beans

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Description

Sea Isle Red Kidney Beans brings authentic West African flavors in convenient canned form. Ideal for quick weeknight dinners and traditional feasts, this shelf-stable ingredient helps create traditional meals quickly without compromising on taste. Perfect for busy families seeking authentic West African cuisine at home.

Gluten-freeNo-preservativesVegan
Red kidney beans are essential for Caribbean rice and peas — the beloved Sunday staple. Cooked in coconut milk with thyme, allspice, and scotch bonnet, rice and peas is the heartbeat of Caribbean comfort food. These beans also feature in chilli, stews, and salads.
100% red kidney beans (Phaseolus vulgaris)
If dried, soak overnight and boil vigorously for 10 minutes, then simmer until tender. Essential for Caribbean rice and peas with coconut milk and thyme. Use in chilli con carne, bean salads, and stews. Must be fully cooked.
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