African Sea Ground Prawns

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Description

African keeps it to 100% dried ground prawns.

Add 2-3 tablespoons to soups, stews, and sauces while cooking.

Gluten-freeNo-preservatives
Ground prawns (crayfish) are one of West Africa's most essential seasonings — a natural flavour enhancer that adds deep, savoury umami to every dish. These finely ground dried prawns are indispensable in Nigerian and Ghanaian cooking, used in virtually every soup, stew, and sauce.
100% dried ground prawns
Add 2-3 tablespoons to soups, stews, and sauces while cooking. Use in egusi, ogbono, okra soup, and vegetable soups. Stir into jollof rice and fried rice. Mix into bean dishes and pepper sauce. Essential for authentic West African flavour.
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