African Sea Whole Crayfish - Dried & Frozen Fish (image 1 of 2)

African Sea Whole Crayfish - Dried & Frozen Fish (image 2 of 2)

African Sea Whole Crayfish

Name: African Sea Whole Crayfish
Brand: African
SKU: DFF-CPS-003
Price: 13.99 USD
Availability: InStock

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Categories:Best Sellers, Crayfish Prawns & Shrimp, Dried & Frozen Fish

Description

African keeps it to sun-dried. No additives or preservatives..

Grinding: Blend whole crayfish in a dry blender or food processor for 30 seconds to make your own fresh ground crayfish — far more aromatic than pre-ground.

Gluten-freeNo-preservatives

Whole dried crayfish is the unsung hero of Nigerian cooking. These tiny freshwater crustaceans pack an enormous punch of flavor — smoky, briny, and deeply savory. Harvested from rivers across the Niger Delta and dried in the tropical sun, whole crayfish are used both as a seasoning (when ground) and as a visible garnish in soups and stews. Their presence in a dish signals authenticity and care — no shortcut can replicate the depth of flavor they bring.

Whole dried freshwater crayfish. 100% natural, sun-dried. No additives or preservatives.

Grinding: Blend whole crayfish in a dry blender or food processor for 30 seconds to make your own fresh ground crayfish — far more aromatic than pre-ground.

In Soups: Add whole or ground to Egusi, Ogbono, Okra, or any Nigerian soup for authentic flavor.

For Garnish: Leave whole and add to soups as a visible garnish for special occasions.

For Pepper Soup: Crush a handful and add to your pepper soup broth.

For Rice Dishes: Add ground crayfish to jollof rice or fried rice for umami depth.

Tip: Toast briefly in a dry pan before grinding for an even more intense flavor.