Cawoods Dry Salted Ling

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Brand:Cawoods

Description

Cawoods Dry Salted Ling is a prized protein source in West African cooking, where fish is central to everyday meals and celebrations alike.

Soak in warm water to rehydrate before use.

Gluten-freeNo-preservatives
Cawoods Dry Salted Ling is a prized protein source in West African cooking, where fish is central to everyday meals and celebrations alike. Whether added to soups, stews, or enjoyed on its own, this dried fish delivers authentic flavour and essential nutrition to traditional dishes.
100% dried fish (see packaging for species)
Soak in warm water to rehydrate before use. Add to soups, stews, and sauces during cooking for rich, savoury depth. Can be fried or grilled after rehydrating. Essential in pepper soup, egusi, and vegetable soups.
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