Description
Home Taste, blended from 100% dried ground fish.
Add 1-2 tablespoons directly to soups, stews, and sauces while cooking.
Gluten-freeNo-preservatives
Fish powder is a time-honoured West African seasoning made from dried and ground fish, used as a natural flavour enhancer across the region. In Nigerian and Ghanaian kitchens, it replaces stock cubes for a more authentic, additive-free umami depth. A staple in every serious West African pantry.
100% dried ground fish
Add 1-2 tablespoons directly to soups, stews, and sauces while cooking. Use as a natural seasoning in jollof rice, fried rice, and vegetable dishes. Can be mixed with ground crayfish for a richer flavour base. Dissolve in warm water to create a quick fish stock.
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$16.99