Description
100% smoked herring (bonga) fillets. That is the whole list.
Rinse fillets under warm water to remove surface residue.
Gluten-freeNo-preservatives
Shawa (smoked herring or bonga fish) is a cornerstone of Yoruba cuisine in Nigeria. These fillets are traditionally smoked over wood fires, giving them a deep, rich flavour that forms the base of many soups and stews. Shawa is essential in dishes like Efo Riro and Gbegiri soup, where its smoky intensity elevates the entire pot.
100% smoked herring (bonga) fillets
Rinse fillets under warm water to remove surface residue. Break into pieces and add directly to soups and stews during cooking. Can be dry-fried briefly to intensify the smoky flavour before adding to dishes. Excellent in Efo Riro, Egusi Soup, Gbegiri, Okra Soup, and pepper sauce.
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$20.99