Description
Made by Home Taste with 100% air-dried Atlantic cod head.
Soak in warm water for 24-48 hours, changing water regularly.
Gluten-freeNo-preservatives
The head of the stockfish is considered the most flavourful part in many Nigerian households. Rich in collagen and natural gelatin, it gives soups and stews an unmatched body and richness. Stockfish head is especially prized in Igbo and Yoruba celebrations, often reserved for honoured guests at feasts and ceremonies.
100% air-dried Atlantic cod head
Soak in warm water for 24-48 hours, changing water regularly. Boil until tender, about 30-45 minutes. Break apart and add to soups for rich body and flavour. Perfect in Pepper Soup, Egusi Soup, Oha Soup, and Nsala (White Soup). The natural gelatin thickens broths beautifully.
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$7.99