Description
Home Taste Whole Ogbono is a premium West African ingredient. Perfect for traditional soups, stews, and medicinal preparations, this dried ingredient brings authentic flavor and nutrition to traditional dishes. Essential for authentic West African cooking.
Gluten-freeNo-preservatives
Whole ogbono seeds preserve the full potency of these precious African bush mango seeds until you're ready to cook. Grinding fresh releases the natural oils that give Ogbono Soup its signature richness and draw. These dark, flat seeds are harvested from the wild mango trees of West and Central Africa's tropical forests.
100% whole ogbono seeds (Irvingia gabonensis)
Grind in a blender or food processor to a fine powder. Use freshly ground ogbono in Ogbono Soup — dissolve in palm oil over low heat before adding stock and other ingredients. Freshly ground produces a richer, more flavourful soup. Store unused ground ogbono in the fridge.
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