Nigeria Taste Cassava Flour
Nigeria Taste Cassava Flour
Nigeria Taste Cassava Flour
Nigeria Taste Cassava Flour

Nigeria Taste Cassava Flour

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Description

Nigeria Taste Cassava Flour is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.

Gluten-freeNo-preservativesVegan
Cassava flour is the foundation of many West African staples — from eba to fufu to countless baked goods. This finely milled flour from dried cassava root is naturally gluten-free and incredibly versatile, serving as both a staple starch maker and a modern baking alternative.
100% dried cassava root flour (Manihot esculenta)
For eba/fufu: add to boiling water and stir vigorously until smooth. For baking: use as a 1:1 gluten-free substitute for wheat flour in many recipes. For lafun: ferment in water for 3-5 days. Use in African dumplings and fritters.
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