Nigeria Taste Yam Flour
Nigeria Taste Yam Flour
Nigeria Taste Yam Flour
Nigeria Taste Yam Flour

Nigeria Taste Yam Flour

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Description

Nigeria Taste Yam Flour is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.

Gluten-freeNo-preservativesVegan
Yam flour (elubo) is the traditional base for amala — the dark, smooth, stretchy dough that is the pride of Yoruba cuisine. Made from sun-dried yams ground to a fine powder, this flour produces a distinctive flavour and texture that sets amala apart from all other Nigerian staples.
100% dried yam flour (Dioscorea spp.)
For amala: bring water to a boil, gradually add yam flour while stirring vigorously with a wooden spatula. Cook for 10-15 minutes until dark brown, smooth, and stretchy. Form into balls. Best served with ewedu and gbegiri (the classic Abula combination), or with okra soup.
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