Description
Nigeria Taste Yellow Gari is an authentic West African product sourced for quality and taste. Perfect for traditional cooking and cultural celebrations. Bring the flavors of West African to your kitchen with this premium ingredient.
Gluten-freeNo-preservativesVegan
Yellow gari gets its golden colour from palm oil added during the roasting process, giving it a richer flavour and slightly oilier texture than white gari. Popular in southern Nigeria, yellow gari makes a distinctive, flavourful eba and adds colour and taste to gari foto and other gari-based dishes.
Fermented cassava granules, palm oil
For eba: add to boiling water and stir until firm. The palm oil gives it a richer taste than white gari. For gari soakings with sugar and groundnuts. Use in gari foto (fried gari with eggs and vegetables). Sprinkle over stewed beans.
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