Description
Nigeria Taste keeps it to 100% dried yam flour (Dioscorea spp.).
Bring water to a boil.
Gluten-freeNo-preservativesVegan
Poundo iyan (pounded yam flour) is the modern convenience form of Nigeria's most prestigious staple food. Traditional pounded yam requires hours of boiling and vigorous pounding with a mortar and pestle. This instant flour reconstitutes into the same smooth, stretchy, white dough in minutes — no pounding required.
100% dried yam flour (Dioscorea spp.)
Bring water to a boil. Gradually add poundo flour while stirring vigorously with a wooden spoon. Cook for 5-10 minutes until smooth, stretchy, and lump-free. Form into balls. Serve with egusi soup, ogbono soup, efo riro, or any Nigerian soup.
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$10.99