Description
Home Taste Fufu Flakes is an authentic West African product sourced for quality and taste. Perfect for traditional cooking and cultural celebrations. Bring the flavors of West African to your kitchen with this premium ingredient.
Gluten-freeNo-preservativesVegan
Fufu is the beloved starchy accompaniment that completes every West African soup. Traditionally made by pounding boiled cassava and plantain in a large wooden mortar, the rhythmic 'thump-thump' of fufu pounding is one of the most iconic sounds of West African villages. These instant fufu flakes honor that tradition while making preparation quick and easy — just add hot water for smooth, stretchy fufu in minutes.
Dehydrated cassava flakes (Manihot esculenta), plantain flour.
Bring 2 cups of water to a boil. Gradually add fufu flakes while stirring vigorously with a wooden spoon to avoid lumps. Reduce heat to low and continue stirring for 3-5 minutes until smooth and stretchy. Shape into balls and serve with your favorite soup — egusi, palm nut, light soup, or groundnut soup.
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