Home Taste Palm Soup Base

Home Taste Palm Soup Base

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Description

Home Taste Palm Soup Base brings authentic West African flavors in convenient canned form. Ideal for quick weeknight dinners and traditional feasts, this shelf-stable ingredient helps create traditional meals quickly without compromising on taste. Perfect for busy families seeking authentic West African cuisine at home.

Gluten-freeVegan
Palm soup base captures the essence of fresh palm fruit in a convenient, ready-to-cook form. Across West Africa, palm nut soup is a celebration dish — rich, golden, and deeply flavorful. In Ghana, it's called abemudro; in Nigeria, banga soup; and in Sierra Leone, palm butter soup. Each region adds its own signature touch, but the creamy palm fruit base remains the common foundation that makes this soup so special.
Palm fruit concentrate (Elaeis guineensis), water, salt.
Dilute with equal parts water and bring to a boil. Add your choice of meat, fish, or crab along with tomatoes, onions, and chili pepper. Simmer for 30-40 minutes until the oil rises and the soup thickens. For banga soup: Add banga spice and scent leaves. Serve with fufu, banku, eba, or rice balls.
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