Description
Home Taste keeps it to water, salt and citric acid (preservative)..
For palm nut soup: Dilute palm soup base with equal parts water.
Gluten-freeVegan
Palm soup base is a time-saving essential that captures the rich, creamy flavor of fresh palm fruit extract. Across West Africa, palm nut soup (known as abemudro in Ghana, banga in Nigeria, and palm butter soup in Sierra Leone) is a beloved comfort food. This ready-made base brings the authentic taste of hours of traditional palm fruit processing to your kitchen in minutes.
Palm fruit concentrate (Elaeis guineensis), water, salt, citric acid (preservative).
For palm nut soup: Dilute palm soup base with equal parts water. Bring to a boil, add seasoned meat or fish, onions, tomatoes, and pepper. Simmer 30-40 minutes until oil rises. For banga soup (Nigerian style): Add banga spice and scent leaves during the last 10 minutes of cooking. Serve with fufu, eba, or rice.
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$7.99