Aani Golden Sella Basmati Rice - Rice, Noodles & Snacks (image 1 of 2)
Aani Golden Sella Basmati Rice - Rice, Noodles & Snacks (image 2 of 2)
Aani Golden Sella Basmati Rice - Rice, Noodles & Snacks (image 1 of 2)
Aani Golden Sella Basmati Rice - Rice, Noodles & Snacks (image 2 of 2)

Aani Golden Sella Basmati Rice

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Description

The rice that holds its own. Golden sella basmati is parboiled to keep every grain separate, fluffy, and forgiving — ideal for jollof, fried rice, and celebration cooking where mushy rice simply isn't an option.

Long grains, rich aroma, and a golden hue that makes the serving platter look as good as it tastes.

Gluten-freeHalalVegan
Long grain rice is the foundation of countless West African dishes. From the vibrant red of Nigerian Jollof to the fragrant Ghanaian Waakye, rice has become deeply woven into the fabric of everyday life across the continent. Basmati rice, with its distinctive aroma and fluffy, separated grains, has become the premium choice for special occasions and celebrations. A pot of perfectly cooked basmati rice, served alongside a rich stew, is the ultimate comfort food.
Golden Sella Basmati Rice (100% Basmati). Parboiled for enhanced nutrition and easy cooking. No additives.
For Perfect Jollof Rice: Wash rice 3-4 times until water runs clear. Parboil for 5 minutes, drain. Add to your jollof sauce with stock. Cook covered on low heat for 30-40 minutes.

For Fried Rice: Cook rice the day before and refrigerate. Stir-fry with vegetables, shrimp, and seasonings.

For Coconut Rice: Cook rice in a mixture of coconut milk and water with salt and a pinch of sugar.

For Plain White Rice: Use a 1:1.5 rice-to-water ratio. Bring to boil, reduce to low, cover and cook for 15-18 minutes.

Tip: Always wash basmati rice thoroughly to remove excess starch for fluffy, separate grains.
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Complete Your Meal

Complete Your Meal

Aani Golden Sella Basmati Rice

Aani Golden Sella Basmati Rice

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