Description
The crunch of every Nigerian celebration. N Joy's chin chin is baked-golden, lightly sweet, and dangerously snackable — the treat that disappears from party trays and pantry shelves alike.
Pour a bowl for guests, pack it for lunch, or enjoy it with tea. Just don't expect the bag to last the week.
Gluten-freeNo-preservativesVegan
N Joy Chin Chin is a staple in West African households, forming the foundation of countless everyday meals and celebration dishes. Rice is the most widely consumed staple across West Africa and the Caribbean, central to iconic dishes like jollof rice, fried rice, and rice and peas.
100% rice (see packaging for variety details)
Rinse rice thoroughly. Cook in water (1:2 ratio) for 15-20 minutes until fluffy. Use for jollof rice, fried rice, plain boiled rice, and rice and stew. Excellent for absorbing stew and soup flavours.
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$4.99