Description
Home Taste Golden Sella Basmati is a staple West African ingredient perfect for everyday meals and cultural celebrations. Quality sourced for authentic flavor, this product connects you to traditional West African cuisine. A pantry essential for home cooks seeking genuine taste.
Gluten-freeNo-preservatives
Basmati rice is the premium choice for West African jollof rice and fried rice, prized for its long, slender grains that stay separate and fluffy when cooked. Golden sella (parboiled) basmati combines the aromatic quality of basmati with the durability of parboiled rice, making it ideal for the intense cooking methods used in jollof. The golden color and firm texture make every grain stand proud on the plate — essential for party jollof that guests remember.
100% golden sella parboiled basmati rice (Oryza sativa). No additives.
For jollof rice: Rinse rice well. Prepare your jollof tomato base, add rice and stock, cover tightly and cook on low heat for 30-40 minutes. For fried rice: Parboil rice until 80% cooked, drain, then stir-fry with vegetables, soy sauce, and seasoning. For plain rice: Rinse and cook in a 1:1.5 ratio of rice to water.
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