Description
Rinse rice 2-3 times until water runs clear.
Store in a cool, dry place in an airtight container.
Gluten-freeNo-preservatives
Jasmine rice, with its delicate floral aroma and soft, slightly sticky texture, has become a beloved choice in West African households. Its natural fragrance elevates everyday meals, making it perfect for both jollof rice and simple steamed rice served alongside rich soups and stews. The aromatic quality of jasmine rice means even a plain plate of rice becomes something special — a trait that West African home cooks deeply appreciate.
100% Thai jasmine rice (Oryza sativa). No additives.
Rinse rice 2-3 times until water runs clear. For steamed rice: Cook in a 1:1.25 ratio of rice to water. Bring to a boil, reduce heat to lowest setting, cover tightly and cook for 15 minutes. Let rest 5 minutes before fluffing. For jollof: Use slightly less water than with parboiled rice. Also excellent for coconut rice and fried rice.
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$8.79