Nigeria Taste Bean Flour

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Description

Nigeria Taste Bean Flour is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.

Gluten-freeNo-preservativesVegan
Bean flour is the shortcut to Nigeria's most beloved bean dishes — moin-moin and akara. Traditionally, beans must be soaked, peeled, and ground by hand. This pre-ground flour skips those labour-intensive steps while delivering the same rich, protein-packed results.
100% ground brown/black-eyed beans (Vigna unguiculata)
For moin-moin: mix with water, peppers, onions, and oil to form a batter. Pour into moulds and steam for 45-60 minutes. For akara: mix thicker batter with onions, peppers, and seasoning, then deep-fry in scoops. Also use in bean porridge and bean soups.
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