Nigeria Taste Brown Beans

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Description

Nigeria Taste Brown Beans is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.

Gluten-freeNo-preservativesVegan
Brown beans (honey beans or oloyin) are Nigeria's favourite bean variety — naturally sweet, creamy, and quick-cooking. These beans are the star of ewa riro (stewed beans) and ewa agoyin (mashed beans with pepper sauce), two of Nigeria's most popular street foods and everyday meals.
100% dried Nigerian brown beans (honey beans / Vigna unguiculata)
Soak beans for 4-6 hours or overnight. Boil until soft (45-60 minutes). For ewa riro: cook with palm oil, peppers, onions, and crayfish. For ewa agoyin: mash cooked beans and serve with spicy dried pepper sauce. Also use in beans porridge with plantains.
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