Rajah Garam Masala - Seasoning

Rajah Garam Masala

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Regular price $599
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Brand:Rajah
Categories:Curry Powders & Masala, Seasoning

Description

Rajah Garam Masala is a carefully crafted seasoning blend designed to bring authentic flavour to your cooking.

Season meats, fish, and vegetables before cooking.

Gluten-free
No salt, no chilli, no anti-caking agent — eleven spices and nothing else. That is what separates a garam masala from a curry powder.

Garam means warm, and it refers to the spices rather than the heat: cinnamon, cassia, clove, cardamom and nutmeg are the warming half, with coriander, cumin and pepper grounding them. It is a finishing blend, not a base.
Ground Coriander, Ground Ginger, Ground Cinnamon, Ground Cumin, Ground Black Pepper, Ground Pimento, Ground Cardamom, Ground Clove, Ground Bay, Ground Cassia, Ground Nutmeg.
Add it near the end of cooking, in the last few minutes, or scatter it over the finished dish. Its aromatics are volatile and long simmering flattens them — which is why a curry can taste dull when garam masala went in at the start. A teaspoon into a pot for four is usually enough.
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