Rajah Mild Caribbean Curry - Seasoning

Rajah Mild Caribbean Curry

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Brand:Rajah

Description

Rajah Mild Caribbean Curry is a beloved Caribbean spice blend crafted for authentic aromatic curries. Perfect for creating authentic curry powders & masala with traditional tastes, this premium seasoning brings the traditional flavors of Caribbean cuisine to your kitchen. Sourced for quality and authenticity, Rajah Mild ensures every dish is elevated with genuine taste.

Gluten-free
The same Caribbean blend as the hot version, with chilli moved down the list below fenugreek — turmeric-forward, yellow, and built for curry goat rather than for heat.

Caribbean curry took its turmeric from Indian indentured labourers in the nineteenth century and left much of the rest behind. Ajowan and fenugreek give it the faintly bitter, savoury edge that separates it from a Madras.
Ground Coriander, Ground Turmeric, Ground Cumin, Iodised Salt, Ground Fenugreek, Ground Chilli, Ground Black Pepper, Garlic Powder, Ground Ajowan.
Burn it first: heat oil, add the powder, and cook it a minute until it darkens and smells nutty before the meat goes in. That step is the difference between Caribbean curry and a stew with curry powder stirred through it. Use more than you would of the hot version.
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