Rajah Tandoori Masala - Seasoning

Rajah Tandoori Masala

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Brand:Rajah

Description

Rajah Tandoori Masala is a carefully crafted seasoning blend designed to bring authentic flavour to your cooking.

Season meats, fish, and vegetables before cooking.

Gluten-free
Tandoori colour is a real question and this blend answers it honestly: E160c is paprika extract and E100 is turmeric. The red comes from spice, not dye.

The other thing that makes tandoori work is acid. Lemon juice powder and citric acid are both in here, and they are not for flavour alone — acid is what lets a yoghurt marinade penetrate the meat instead of sitting on it.
Ground Coriander, Iodised Salt, Ground Cumin, Ground Cinnamon, Sugar, Ground Chilli, Lemon Juice Powder, Ground CELERY, Ground Cardamom, Garlic Powder, Onion Powder, Ground Black Pepper, Ground Ginger, Ground Bay, Acidity Regulator (E330), Ground Clove, Ground Fenugreek, Natural Colours (E160c and E100), Natural Lemon Flavour.

Allergens are shown in capitals. Recipes change, so check the pack you receive.
Mix two tablespoons into a cup of plain yoghurt with a little oil, coat the chicken, and leave it four hours or overnight. Cook it hot and fast — a very hot oven, a grill, or over coals — so the outside chars before the inside dries. Also works on paneer and cauliflower.
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