Rajah Hot Madras Curry Powder - Seasoning

Rajah Hot Madras Curry Powder

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Brand:Rajah

Description

Rajah Hot Madras Curry Powder is a carefully crafted seasoning blend designed to bring authentic flavour to your cooking.

Season meats, fish, and vegetables before cooking.

Gluten-free
Madras powder is a South Indian style built for heat, and the hot version puts chilli fourth in the list, ahead of the cumin and fenugreek.

The ingredient people miss is Bengal gram — roasted black chickpea, ground in. It is not a spice at all; it thickens the sauce and softens the raw edge of the chilli, which is why a Madras clings to meat rather than sitting thin.
Ground Coriander, Ground Turmeric, MUSTARD Powder, Ground Chilli, Bengal Gram (Black Chickpea), Ground Cumin, Ground Fenugreek, Ground Black Pepper, Garlic Powder, Iodised Salt, Ground Fennel.

Allergens are shown in capitals. Recipes change, so check the pack you receive.
Fry it in oil with onions before adding anything wet, and give it a minute to lose its raw smell. Suits long-cooked meat curries and lentils. If it is too hot for the table, the mild version is the same blend with chilli further down the list — the two mix well.
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