Description
Sea Isle Black Beans is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.
Gluten-freeNo-preservativesVegan
Black beans are a protein powerhouse used across Caribbean, Latin American, and increasingly West African cooking. Rich, earthy, and satisfying, they form the base of Cuban-style black bean soup, Caribbean rice and peas, and countless hearty stews.
100% dried or canned black beans (Phaseolus vulgaris)
If dried, soak overnight and boil 60-90 minutes until tender. Use in rice and peas, black bean soup, burritos, and salads. Season with garlic, cumin, and thyme for Caribbean style. Mash for refried beans.
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