Sea Isle Blackeye Beans
Sea Isle Blackeye Beans
Sea Isle Blackeye Beans
Sea Isle Blackeye Beans
Sea Isle Blackeye Beans
Sea Isle Blackeye Beans

Sea Isle Blackeye Beans

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Description

Sea Isle Blackeye Beans is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.

Gluten-freeNo-preservativesVegan
Black-eyed beans (cowpeas) are one of Africa's most ancient and important crops, cultivated for thousands of years across the continent. In Nigerian cooking, they're the star of akara (bean fritters), moin-moin (steamed bean pudding), and ewa riro (stewed beans).
100% black-eyed beans (Vigna unguiculata)
Soak for 4-6 hours or overnight. Boil until tender for stewed beans. Peel and blend for moin-moin and akara batter. Use in Hoppin' John (Caribbean), bean porridge, and salads.
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