Description
Sea Isle Butter Beans is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.
Gluten-freeNo-preservativesVegan
Butter beans (lima beans) are large, creamy beans popular in Caribbean stews and soups. Their soft, buttery texture makes them perfect for slow-cooked dishes like Caribbean oxtail stew and butter bean soup. A protein-rich comfort food that absorbs flavours beautifully.
100% butter beans (lima beans / Phaseolus lunatus)
If dried, soak overnight and boil 60-90 minutes. Add to oxtail stew, curry goat, and chicken stew for the last 30 minutes. Make butter bean soup with ham hock and thyme. Use in salads and casseroles.
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