Description
Home Taste Jar Yam Flour is an authentic West African product sourced for quality and taste. Perfect for traditional cooking and cultural celebrations. Bring the flavors of West African to your kitchen with this premium ingredient.
Gluten-freeNo-preservativesVegan
Yam flour (elubo) is the foundation of amala, one of Nigeria's most beloved swallows. In Yoruba cuisine, amala holds a place of deep cultural significance — it's the food of kings and elders, traditionally served with ewedu (jute leaf soup) and gbegiri (bean soup). The smooth, stretchy texture and earthy flavor of well-made amala from quality yam flour is a source of immense pride in Yoruba households.
100% dried yam flour (Dioscorea rotundata). No additives or preservatives.
For amala: Bring 2 cups of water to a boil. Gradually sprinkle in yam flour while stirring vigorously with a wooden turning stick. Continue stirring over low heat for 5-7 minutes until smooth, stretchy, and dark brown. Shape into balls and serve with ewedu, gbegiri, or ogbono soup.
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