Description
Home Taste Pounded Yam is an authentic West African product sourced for quality and taste. Perfect for traditional cooking and cultural celebrations. Bring the flavors of West African to your kitchen with this premium ingredient.
Gluten-freeNo-preservativesVegan
Pounded yam is the crown jewel of Nigerian cuisine, served at weddings, birthdays, and every important gathering. Traditionally, boiled yam pieces are pounded in a wooden mortar with a pestle until perfectly smooth and stretchy — a labor of love that can take 30 minutes or more. This instant pounded yam flour captures that same beloved texture and taste, bringing the joy of pounded yam to your table in minutes.
100% pounded yam flour (Dioscorea species). No additives or preservatives.
Bring 2-3 cups of water to a boil. Reduce heat to medium-low. Gradually add pounded yam flour while stirring continuously with a wooden spoon. Stir vigorously for 5 minutes until smooth and elastic. The texture should be soft, stretchy, and lump-free. Shape into balls and serve with egusi, ogbono, vegetable soup, or bitterleaf soup.
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