Badia Jollof Rice Seasoning - Origins Family Foods

Badia Jollof Rice Seasoning

Name: Badia Jollof Rice Seasoning
Brand: Badia
SKU: SEA-JRS-002
Price: 6.98 USD
Availability: InStock

Price

$6⁹⁸

Save $-6.98

/

Free shipping over $75

Hassle-free returns

100% authentic products

Secure payments

Low stock - 5 items left
Backordered, shipping soon

Description

Jollof night, simplified. Badia's jollof seasoning brings together the peppery, savory base notes that make the pot sing — so you get that deep party-rice flavor even on a busy weeknight.

Stir it into your tomato base before the rice goes in, and let the bottom of the pot do its smoky magic. Serve with plantain and let the debates begin.

Gluten-freeVegan

Jollof rice is the crown jewel of West African cuisine and the subject of the friendliest rivalry on the continent — every country claims theirs is the best! From Nigeria's smoky party jollof to Ghana's tomato-rich version, this one-pot rice dish brings people together like no other. The secret to perfect jollof lies in the seasoning — a careful blend of tomatoes, peppers, onions, and spices that creates that unmistakable rich, red-orange color and complex flavor.

Tomato powder, onion powder, red bell pepper, scotch bonnet pepper, garlic, ginger, bay leaf, thyme, curry powder, salt, sugar. No artificial flavors or MSG.

For Classic Jollof Rice: Blend fresh tomatoes, peppers, and onions. Fry the blend until reduced. Add 2-3 tablespoons of this seasoning, stir well. Add washed rice and stock. Cook covered on low heat until rice is tender and slightly smoky.

For Quick Jollof: Add 2 tablespoons to your rice cooker with tomato paste, stock, and rice.

For Jollof Spaghetti: Use the same method but substitute spaghetti for rice — a popular Nigerian twist!

Tip: The secret to smoky party jollof is letting the bottom slightly toast (but not burn!) before stirring.