Description
Home Taste Peanuts is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.
Gluten-freeNo-preservativesVegan
Peanuts — known as groundnuts across West Africa — are one of the region's most important crops. From Nigerian groundnut soup to Ghanaian nkate cake (peanut brittle), groundnuts are both a beloved snack and a cooking essential. In many West African markets, freshly roasted groundnuts are sold in small paper cones as the ultimate street food.
Whole raw peanuts (Arachis hypogaea).
For groundnut soup: Roast peanuts until golden, then grind into a smooth paste. Add to your soup base with tomatoes, onions, and your choice of meat. For snacking: Roast in a dry pan over medium heat for 8-10 minutes, tossing frequently, until golden and fragrant. Season with salt to taste.
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