Description
Home Taste Red Skin Peanuts is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.
Gluten-freeNo-preservativesVegan
Red skin peanuts hold a special place in West African cuisine, valued for their rich flavor and striking reddish-brown hue. The skins are nutrient-dense, packed with antioxidants that many traditional cooks know to keep rather than remove. These peanuts are the base for classic groundnut soups, stews, and the beloved street snack known simply as 'groundnut' across Ghana and Nigeria.
Whole raw red skin peanuts (Arachis hypogaea).
Roast at 175°C (350°F) for 10-12 minutes for snacking. For groundnut paste: Blend roasted peanuts in a food processor until smooth and creamy. Use the paste as a base for groundnut soup, or spread on bread. The red skins can be left on for extra flavor and nutrition.
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