Description
Home Taste Yellow Gari is an authentic West African product sourced for quality and taste. Perfect for traditional cooking and cultural celebrations. Bring the flavors of West African to your kitchen with this premium ingredient.
Gluten-freeVegan
Yellow gari is a West African staple that brings warmth and color to every meal. The distinctive golden color comes from palm oil added during the traditional roasting of fermented cassava. Across Nigeria and Ghana, yellow gari is valued for its richer taste compared to white gari, making it ideal for both eba and the popular street snack of gari soakings with groundnuts and sugar.
Fermented and roasted cassava granules (Manihot esculenta), palm oil.
For eba: Add gari to boiling water gradually, stirring continuously until you achieve a smooth, firm dough. Shape into balls and serve with your favorite soup. For gari soakings: Add cold water, sugar, and groundnuts for a refreshing snack. Can also be used in gari foto or as a thickener for stews.
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