Description
Nigeria Taste Ijebu Gari is an authentic West African product sourced for quality and taste. Perfect for traditional cooking and cultural celebrations. Bring the flavors of West African to your kitchen with this premium ingredient.
Gluten-freeNo-preservativesVegan
Ijebu gari is the premium, finely textured gari from the Ijebu people of Ogun State, Nigeria. Renowned for its superior quality and pleasant sourness, Ijebu gari is the gold standard — perfect for soaking (gari soakings with cold water, sugar, and groundnuts) and for making the smoothest eba.
100% fermented and roasted cassava granules (fine grade)
For eba: pour into boiling water and stir vigorously until smooth and firm. For gari soakings: add cold water, sugar, groundnuts, and milk. Sprinkle over beans. The fine texture makes the smoothest eba and the best soakings.
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