Description
A pantry hero in kitchens from Lagos to London. Africa Queen mackerel in rich tomato sauce turns into dinner in minutes — spoon it over rice, fold it into stew, or heat it with onions and pepper for a quick, satisfying meal that tastes like home.
Shelf-stable and always ready for the nights you need dinner on the table fast.
Gluten-free
Canned mackerel in tomato sauce is a pantry essential across West Africa. Known simply as "tin tomato fish" or "geisha," it is the ultimate convenience protein that turns a simple pot of rice or stew into a complete meal. Students, young professionals, and busy families all rely on it for quick, tasty meals. In Nigeria, mackerel stew over white rice is one of the most common weekday dinners — simple, satisfying, and full of flavor.
Mackerel (Scomber scombrus), tomato sauce, vegetable oil, salt, spices.
For Quick Fish Stew: Saut onions and peppers, add the mackerel with its tomato sauce, stir gently. Simmer for 10 minutes. Serve over white rice or with bread.
For Jollof Enhancement: Flake into your jollof rice in the last 5 minutes of cooking for extra protein.
In Indomie Noodles: A classic Nigerian combo — cook noodles, add flaked mackerel and stir through.
For Sandwich Filling: Mash the fish with mayo, onions, and pepper. Spread on bread.
Tip: Drain some oil if you prefer a lighter dish, or use the oil for extra flavor in stews.
For Jollof Enhancement: Flake into your jollof rice in the last 5 minutes of cooking for extra protein.
In Indomie Noodles: A classic Nigerian combo — cook noodles, add flaked mackerel and stir through.
For Sandwich Filling: Mash the fish with mayo, onions, and pepper. Spread on bread.
Tip: Drain some oil if you prefer a lighter dish, or use the oil for extra flavor in stews.
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$6.99