Description
Nigeria Taste Peeled Beans is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.
Gluten-freeNo-preservativesVegan
Peeled beans save hours of the tedious bean-peeling process required for making moin-moin and akara. With the skins already removed, these beans blend into a smoother batter, producing lighter, more delicate results in these beloved Nigerian bean dishes.
100% peeled black-eyed beans (Vigna unguiculata)
Soak briefly (1-2 hours) then blend with peppers, onions, and seasoning for moin-moin or akara batter. No peeling required — just soak and blend. For moin-moin: steam in moulds. For akara: deep-fry in scoops. Also use for smooth bean porridge.
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